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Naturwein-Genuss im Urlaub

Culinary delights at Wildbachberg

Essen und trinken im Urlaub - Am Wildbachberg
Backhenderl serviert ins Ferienhaus
Naturwein-Genuss im Urlaub

What unites body and soul

Johanna and Günter Krainer are convinced that it is not just the eyes that eat, but also the soul. That is why only selected ingredients of the best quality are served at Wildbachberg. Guests are best welcomed with a a good snack taste. It is already waiting for you on arrival – as well as a fine wine as a gift from the house. A juicy sandwich, with a Glass Natural wine? This is what makes your vacation taste good!

Regional and organic – because it's simply better

To start the day, the Breakfast box on the doorstep: filled with warm pastries from the landlady, homemade jams, fruit and vegetables, cold cuts and cheese from organic farmers, vegan spreads. Plus fresh herbs from the garden straight on the bread. Would you prefer the latter gluten-free? We'll be happy to arrange that on request.


For in between or in the evening: The Buschenschank on the next hill supplies the Brettljausn directly to your holiday home. Or would you prefer a fresh Baked chicken in a bed of hay? Either way, it tastes really Styrian! If you like to cook on holiday, you can find everything you need at the many organic farms in the area or in the nearby supermarket.

In wine veritas et honestas

Real and honest like natural wine: that is the motto of Johanna and Günter Krainer. In keeping with the spirit of authenticity, natural wines play a major role at Wildbachberg. From regional to home-made, they make up the majority of the up to 800 bottles that are available in the in-house wine cellar It is 300 years old and not at all dry: you can browse here in peace, taste at the large table, chat and enjoy. A sommelier who leads you through the tasting is also available on request.

Simply relaxed…

At Wildbachberg, you live for the day. You eat and drink as you please. Is your stomach rumbling? The wine cellar always has a small selection of regional delicacies on hand. Those with a sweet tooth will be delighted with the homemade cantuccini. Baked chicken, snacks, and even the top chef can be booked in advance to Wildbachberg. Johanna Reinisch, an experienced restaurateur, conjures up traditional regional delicacies on site - a special tip for large groups.

Where does it taste best? The Places You can also find culinary delights at Wildbachberg. For two in your own retreat or on the terrace? How cozy! In an illustrious group at the large communal table outside, at the barbecue area or in the wine cellar? There's a buzz everywhere!

Großer Tisch zum Zusammenkommen im Urlaub mit Freunden oder Familie
Frühstück direkt ins Refugium serviert
Kulinarik Genuss
Frühstück im Bett im eigenen Chalet
Terrasse mit Sauna beim Haus Rosa
Naturwein Genuss Am Wildbachberg
Urlaub mit Freunden am Wildbachberg
Urlaub mit Freunden und Kulinarikgenuss
Großer Tisch zum Zusammenkommen im Urlaub mit Freunden oder Familie
Essen, trinken und genießen - in den Chalets in der Südsteiermark
Kulinarik am Wildbachberg
Urlaub mit Familie und Freunden
300 Jahre alter Weinkeller mit Naturwein-Vinothek
Weinkeller und Naturwein Vinothek
Urlaub mit Freunden und Weingenuss
Großer Tisch zum Zusammenkommen im Urlaub mit Freunden oder Familie
Grillen im Urlaub
Grillen im Urlaub
Grillen im Urlaub
Kulinarik Genuss am Wildbachberg
Terrasse Ferienhaus Sepp
Pool und Wein genießen
Terrasse mit Sauna beim Haus Rosa
Kulinarik Genuss am Wildbachberg
Kulinarik Genuss am Wildbachberg
Terrasse Ferienhaus Sepp

Or among the people?

Landlord Günter reveals the best cuisine far away from the Wildbachberg: "Theresa's offers a great kitchen that takes you to both Styria and Mediterranean regions. At the Jagawirt am Reinischkogl, the focus is on naturalness: whether it's natural pork or natural wine, it tastes wonderful! The Rauch-Hof in Wald near Stainz is also recommended - my personal highlight is the house's fish specialties!" Well then? Enjoy your meal!

So that we can fully meet your wishes, we ask you to make reservations in advance or to contact our gourmet partners directly.

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